Gol Gappay
Gol Gappay

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gol gappay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of flour. The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani.

Gol Gappay is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gol Gappay is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gol gappay using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gol Gappay:
  1. Get Choley ingredeints:
  2. Make ready 250 g Boiled White Choley
  3. Prepare Onion 1 small chopped
  4. Prepare Green chilli 2-3 chopped
  5. Prepare Tomato half chopped
  6. Make ready 1 tsp Red chilli powder
  7. Take 1 tsp Chat Masala
  8. Take 1 tsp Roasted cumin seed powder
  9. Get 1 tsp Red chilli crushed
  10. Take Salt as your taste
  11. Get Sweet Dahi Ingredients:
  12. Get Yogurt half kg
  13. Get Sugar powder half cup
  14. Prepare Gol Gappay Ka Pani
  15. Get Ingredients:
  16. Make ready 1 tbsp Chat Masala
  17. Get 1 tsp Salt
  18. Get 1 tsp Black Salt
  19. Make ready Lemon Salt (Tatri) half tsp
  20. Prepare 1 tbsp Red chilli powder
  21. Get 1 tbsp Soont (Dry Ginger powder)
  22. Prepare 1 tbsp Roasted White Zeera Powder
  23. Make ready Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
  24. Get Cold Water 1 jug
  25. Make ready Gol Gappay Ingredients:
  26. Get 2 cups Suji
  27. Prepare Maida Half cup
  28. Take 1 tsp Salt
  29. Make ready Water (As required to make dough)
  30. Prepare Oil for frying

Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild! We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home.

Instructions to make Gol Gappay:
  1. Gol Gappay choley: - Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
  2. Sweet yogurt: Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
  3. Gol Gappay Water : - Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it - - Gol Gappay water is ready.
  4. Gol Gappay : Take a bowl add suji, maida and salt and knead a hard dough. Cover it with wet cloth for 30 mins. Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter. Now make fry in warm oil. Fry it from both side. Gol Gappy is ready.

We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. First of all we made spicy water for Gol gappy. Home page Communities Stats About read.cash Register Login Roadmap.

So that is going to wrap this up with this exceptional food gol gappay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!