Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, watermelon feta cheese and soft cheese canapés. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon feta cheese and soft cheese canapés is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watermelon feta cheese and soft cheese canapés is something that I have loved my entire life. They’re fine and they look wonderful.
These gorgeous Watermelon Feta Balsamic Canapés take a little time to assemble. Next, use a small round cookie cutter to punch holes in the watermelon slices. Before removing the cookie cutter, use a melon baller to gently scoop out a little "bowl" in each watermelon round. Grilled Watermelon, Feta, and Balsamic Cracker Canapes on Eat!
To get started with this recipe, we must first prepare a few components. You can have watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon feta cheese and soft cheese canapés:
- Get 2 x2x2-inch watermelon squares or circles
- Make ready 1/4 cup roasted salted pistachios chopped
- Take 100 gram feta cheese
- Prepare 1 packet garlic and herb soft cheese swirl
- Take 1 red onion thinly sliced
- Make ready 1/4 cup balsamic vinegar
We added pumpkin seeds because of their nutritional importance. Cheese matters: If you prefer the feta cheese to get somewhat creamy and meld into the dressing, then you should use crumbled feta; but if you would rather have the cheese remain separate and firm, make sure to use cubed feta cheese. You can also add it at the very end, after you have dressed the watermelon and onions with the balsamic vinegar. In a small bowl, mash together the feta, mint and shallots; season with pepper.
Instructions to make Watermelon feta cheese and soft cheese canapés:
- Cut the watermelon. Place the cubes or rounds in a tray. - Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. - Garnish it with a layer of chopped pistachios and red onion.
- Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
- In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. - Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.
You can also add it at the very end, after you have dressed the watermelon and onions with the balsamic vinegar. In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture. In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper. Add the onion and lime juice mixture and gently toss to combine.
So that is going to wrap this up with this special food watermelon feta cheese and soft cheese canapés recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
