Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Get FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Get And one potato diced)
  3. Prepare GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Prepare Add 1 lemon juice and 1 tsp salt
  6. Make ready SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Take With 1/2 cup water,cool & Grind and strain
  10. Make ready TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Prepare Green chillies and 1/2cup tamarind)grind it and strain
  12. Prepare Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Make ready 4 cups water and keep in fridge to cool
  14. Take MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Get Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Kara sev is a crunchy teatime snack made from besan (chickpea flour), rice flour, and spices such as red chile powder or cumin (my recipe includes black pepper for heat). Water is added to create a. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bhakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bhakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. These savory Onion Pakoras from the Cruelty. Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.

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