Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mung kheema pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung kheema pulao is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mung kheema pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
This is a sort of a lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit.. Khichdi, a pilaf of mung beans speckled among seasoned grains of rice, is commonly served for breakfast in India.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mung kheema pulao using 38 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung kheema pulao:
- Make ready 4 cups rice
- Get to taste Salt
- Take as required Water
- Prepare For kheema mixture-
- Get 100 gms kheema
- Take 1 green chilli
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Take 2 tsp Coriander leaves
- Make ready 1 tsp cumin seeds
- Prepare 1/2 cup water
- Make ready For moong filling-
- Take 1 cup moong boiled
- Prepare 1 tsp mustard seeds
- Prepare 4-5 curry leaves
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Coriander powder
- Get to taste Salt
- Prepare 1 green chilli
- Prepare 2 tsp oil
- Prepare For curd-
- Get 1 bowl curd
- Prepare 1 pinch Salt
- Prepare 2 tsp sugar
- Make ready 1/2 cup water
- Prepare Other Ingredients-
- Get 1 tsp cumin powder
- Make ready 1 tsp taj Elaichi masala
- Get 3-4 tsp brown onions crushed
- Prepare 1 tsp curd
- Take 1/2 lemon juice
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp oil
- Get 1 tsp milk
- Get 1 pinch saffron strains
Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside. While the onions are frying, wash the kheema and put it in a strainer or a colander to drain the water. Puli in Tamil is tamarind, Ogare is rice and Gojju is th How to make Brown Rice Mung Bean Kitchari / Khichdi - Mung Bean Stew in an Instant Pot pressure cooker.
Instructions to make Mung kheema pulao:
- First of all, wash and soak rice for half an hour. Now put some water. Add salt and oil and let it boil. Now add rice to the boiling water. Let it cook well. Now drain the water and let the rice be cool down.
- Add some water in pan. Add kheema, salt, turmeric powder, coriander leaves, green chilli. Let it boil until the water evaporates.
- Heat some oil, add mustard seeds and curry leaves. Add red chilli powder, turmeric and coriander powder, salt and let the masalas cook well. Add boiled moong and mix well. Add some water and cook well.
- Now mix the kheema and moong mixture. Add cumin powder, taj elaichi powder, curd, lemon juice and crushed fried onions and 2 tsp oil.
- Add red chilli powder, turmeric and salt and mix kheema and moong filling well.
- Now at the bottom of a cooker spread some rice evenly. Now spread the kheema and moong filling over it. Spread the rest of the rice over it.
- Soak some saffron strains in 1 tsp milk. Add on the top. Cover the lid of the pressure cooker and let it cook upto 1 whistle on high flame. Turn off the flame. Serve hot with cold curd.
While the onions are frying, wash the kheema and put it in a strainer or a colander to drain the water. Puli in Tamil is tamarind, Ogare is rice and Gojju is th How to make Brown Rice Mung Bean Kitchari / Khichdi - Mung Bean Stew in an Instant Pot pressure cooker. The next video is starting stop. Watch Queue Mung bean sprouts recipe How to make sprouts (Green gram sprouts) Murukku
So that’s going to wrap it up with this special food mung kheema pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
