Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rainbow dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rainbow Dhokla is something which I have loved my entire life. They are fine and they look fantastic.
In a large bowl, add in the semolina, chickpea flour, salt and sugar. Pour in the yogurt and ginger paste, mix well. Rainbow Dhokla with Natural Food Colors - Step by Step Rainbow Dhokla. bhavnaskitchen. Dhokla - Indian steamed savory cake - is very popular among kids and grown ups.
To begin with this recipe, we have to prepare a few ingredients. You can have rainbow dhokla using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rainbow Dhokla:
- Make ready For Yellow Dhokla Batter
- Make ready 2 cups ChanaDal
- Take 1 Cup Rice
- Get 1/4 Cup Urad Dal
- Take 1/8 Cup Tur Dal
- Take Salt as per Taste
- Take 2 Tbsp Green Chillie Ginger Paste
- Take 4 Tbsp Oil
- Take 1/4 Tsp Haldi Powder
- Prepare For White Dhokla Batter
- Get 2 1/2 Cups Rice
- Prepare 1 Cup Urad Dal
- Prepare 1/4 Cup Semolina
- Make ready Salt As Per Taste
- Prepare 3 Tbsp Oil
- Get 2 Tbsp Green Chillie Ginger Paste
- Take Other Ingredients
- Take 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
- Take 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
- Take 4 Tsp Eno (1 Tsp per layer)
- Get 4 Tbsp Curd for fermenting
- Take For Tempering
- Prepare 1 Tsp Mustard Seeds
- Make ready 1 Tsp Sesame Seeds
- Take 2 Tbsp Oil
- Prepare Leaves Few Curry
- Prepare Pinch Asafoetida
Dhokla - Indian steamed savory cake - is very popular among kids and grown ups. And if you have some picky eater that do. Take rice and lentils in separate bowl. Then add sour curd and some hot water and again put mixture in some hot place to get fermented. rava dhokla recipe
Instructions to make Rainbow Dhokla:
- Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
- Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well. - - Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
- Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
- Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
- Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
- For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
- For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
- Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
- Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
- Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.
Take rice and lentils in separate bowl. Then add sour curd and some hot water and again put mixture in some hot place to get fermented. rava dhokla recipe The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. Hungryaar is a food community for writing, sharing and enjoy amazing recipe discover the veg recipe, Egg Recipe, Chicken recipe, North Indian Recipe, Break Fast Recipe, Desserts recipes, Cake Recipe, Soup Recipes and Indian and International recipes. I have to say it turns out really yummy and personally better than the regular Dhokla.
So that’s going to wrap it up with this special food rainbow dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
