Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my version of sabudana khichadi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls. This is my version of sabudana khichdi, and I hope you enjoy it Recipe of Sabudana khichdi.
My version of sabudana khichadi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My version of sabudana khichadi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my version of sabudana khichadi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My version of sabudana khichadi:
- Get 1 cup sago (soak for 4hr and strain it for 6hr)
- Take 1 onion chopped
- Get 1 carrot chopped
- Make ready 1 small potato chopped
- Get 2 green chili chopped
- Prepare 1 cup green peas
- Take 1 cup pea nuts or mung fali
- Make ready 6,8 curry leaves
- Prepare to taste Salt
- Make ready 1/4 tsp haldi powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 , tsp garam masala powder
- Make ready 2 tbsp oil
- Make ready 1/2 tsp rai
Some people eat turmeric while fasting and some don't. I added it because my mom always put it in hers and I love the taste and color of it. A healthy, delicious and a quick Maharashtrian breakfast recipe, the sabudana khichdi or savoury sago pearls, is a favourite in my home. Having stayed my entire life, until London happened, in Mumbai, Maharashtrian cuisine has been an integral part of my diet.
Steps to make My version of sabudana khichadi:
- Take a pan add oil heat it now add pea nut saut for 1 min kee it aside
- In same pan now add rai curry leave and green chili saute for 30 sec, now add onion saute it for 1 min now add all chopped veggies mix well and cover it till vegetables turn soft
- Now add all dry ingredients like haldi, red chilli, garam masala and Salt mix it well
- Now add soaked sago and fried pea nuts, mix well and cover it for 4,5 min in low flame, our sabudana khichdi is ready to serve
A healthy, delicious and a quick Maharashtrian breakfast recipe, the sabudana khichdi or savoury sago pearls, is a favourite in my home. Having stayed my entire life, until London happened, in Mumbai, Maharashtrian cuisine has been an integral part of my diet. Hence, I am sharing with you a wonderful recipe of sago pearls that is both, a yummy breakfast and a refreshing snack. Sabudana Khichdi is an enticingly delicious and flavourful stir-fried dish made with sabudana/sago/tapioca pearls, boiled potatoes, green chiles, and peanuts. Sabudana or Sago Pearl Khichdi is one of the most popular and appetizing recipe, which can be served during breakfast, lunch or snack time.
So that’s going to wrap this up with this exceptional food my version of sabudana khichadi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
