Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, colourful pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Colourful Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Colourful Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Coloring pasta dough is as easy as coming up with an intensely colored purée and adding it to your dough as you bring it together. In fact, once you've got your colored purée, the process is virtually identical to making regular neutral-colored pasta. Today we're going to be making four different colored pasta doughs. Colorful Pasta: Organic Our line of award winning, certified organic colorful pastas by Marella from Puglia and Morelli from Tuscany are made with high quality grains and natural colors derived from sources such as beets, carrots, spinach, turmeric, tomatoes and red peppers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook colourful pasta using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colourful Pasta:
- Prepare 500 g chicken boneless
- Take 2 capsicum
- Make ready 1 cauliflower
- Take 2 carrots
- Get 2 tbsp chilli sauce
- Get 2 tbsp soya sauce
- Make ready 1 tbsp bbq sauce
- Take 1 tbsp chicken powder
- Take 1 tsp Salt
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp Vinegar
- Make ready 1 tsp+ half tsp Black pepper
- Get 3 tbsp+5 tbsp
- Get 1.5 pack Penny pasta boil and strain
- Get 4 tbsp ketchup
- Take 2 tbsp chilli garlic sauce
- Make ready 1 tsp Garlic powder
- Prepare 4-5 garlic clove
In a bowl, combine the broth, soup, milk and seasonings. How to make green colored pasta Use either spinach or broccoli to give a light green color to all types of pasta. Nettles are another favourite source in Italy and can be safely used as an excellent source of minerals and vitamin C. Prepare exactly the same way as for spinach, using only the leaves.
Steps to make Colourful Pasta:
- Heat oil with crushed garlic cloves and add chicken with all spices except chilli garlic and ketchup.
- Now sautey all vegs with little oil salt and black pepper additional mentioned in list
- Now add ketchup and chilli garlic in vegs add chicken with pasta
Nettles are another favourite source in Italy and can be safely used as an excellent source of minerals and vitamin C. Prepare exactly the same way as for spinach, using only the leaves. Generally the color of the pasta is a result from the flavoring agent used in the pasta. The taste from the flavoring agents is most often fairly mild. Shown below are some of the most common flavoring agents and how to add them to your homemade pasta.
So that is going to wrap it up for this special food colourful pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
