Pandan Soft Cake - Alunan nada
Pandan Soft Cake - Alunan nada

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pandan soft cake - alunan nada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pandan Soft Cake - Alunan nada is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pandan Soft Cake - Alunan nada is something which I’ve loved my entire life.

Pandan Soft Cake - Alunan nada Sweet Cabe UK. Alunan nada means string of melody. See recipes for Kue Putu Ayu (pandan coconut steam cake) too. An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pandan soft cake - alunan nada using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Soft Cake - Alunan nada:
  1. Prepare 65-125 -250 gr butter (can be mix with margarine) - melted
  2. Get 65-125 -250 gr Icing sugar
  3. Take 2-3 -5 eggs
  4. Take 75-150 -300gr self raising flour (or cake flour with 1 tsp baking powder)
  5. Prepare 32-65 -125 ml evaporated milk
  6. Prepare 1/8 ,1/4,1/2 tsp vanilla
  7. Take 1/4 ,1/2,1 tsp pandan essence
  8. Prepare chocolate powder (if you want them to swirl in the cake)

Flavorizado com essência de pandan (Pandanus amaryllifolius, planta típica o sudeste da Ásia com aroma floral e adocicado) este bolo é uma versão do steamed pandan cake. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. The original recipe suggests boiling some pandan leaves and using the water from it to flavor the sponge cake. I tried that and it gave us a delicate, tender flavor and aroma.

Steps to make Pandan Soft Cake - Alunan nada:
  1. Optional: Take 1 tbp of flour and exchange with 1tbp of corn flour, this will add crispiness
  2. Heat oven to 180c, prepare 20cm pans or cupcakes pans. put some butter and flour all around it.
  3. Mixer: butter,margarine, sugar, vanila till white (medium and about 3 minutes). add eggs one by one (3-5 minutes)
  4. Add half the flour little by little by shifting this, to make sure all smooth. Mix this with low mixer.
  5. Add evaporated milk, still using the mixer and add the rest of the flour, mixed well (not too long just as long as it incorporated)
  6. Optional: Take some of the batter into a small cup, this is if you want to have some chocolate to swirl in the cake.
  7. Take some batter in a cup and add the pandan essence, mixed well and put this back into the batter.
  8. There is 2 way now: if you are using a cake pan or cupcake, put some of the batter just enough to cover the based, and using a shift, take a teaspoon of chocolate powder and shift this on top of the batter. a very thin layer. repeat this.
  9. Second way is if you want to have swirl of chocolate, pour half of the batter, pour / spread half the chocolate batter. used fork or satay stick to make a swirl along the chocolate batter. then pour the rest of the batter and do the same again with the rest of the chocolate batter on top of the cake.
  10. When finish, bang the pans or cupcakes pans few times, so the trap air inside is out. put in the oven. it will be about 45 minutes. if you use cupcake pan it is 20-25 minutes.

The original recipe suggests boiling some pandan leaves and using the water from it to flavor the sponge cake. I tried that and it gave us a delicate, tender flavor and aroma. If you can't find Dan Hong's pandan chiffon cake recipe like me, give my recipe a go. This cottony soft cake, with its subtle fragrance of pandan leaves and coconut, won't let you down. Alunan nada means string of melody Happy that I have created an ultra soft pandan coconut chiffon cake recipe!

So that is going to wrap this up with this exceptional food pandan soft cake - alunan nada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!