Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado sauce with potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Avocado Sauce with Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Avocado Sauce with Potatoes is something that I have loved my whole life.
Creamy avocado sauce Potatoes and avocado is one of the best combos out there for sure - I'm lowkey obsessed. There's just something about the combination of starchy, satisfying potatoes and creamy mashed avocado that's totally next level. But this isn't just simple mashed avocado. Combine potatoes with olive oil and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado sauce with potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Sauce with Potatoes:
- Prepare 2 Potato (medium)
- Make ready 1/2 Avocado
- Get 1/2 Onion (small)
- Prepare 1 Fruit tomato (small)
- Prepare 1 tsp plus Parmesan cheese
- Make ready 1 swirl around the bowl Mayonnaise
- Make ready 1 Salt and pepper
- Make ready 1 tsp Lemon juice
Avocados are loaded with fiber, heart healthy fats, antioxidants to make your skin glow and creaminess that will easily make you forget about your old dips. Sweet potatoes are sweet but thanks to their fiber dose, will not raise blood sugar levels! Plus, stuffed sweet potatoes with avocado sauce are vegan, gluten-free and healthy. Benefits of Sweet Potatoes Sweet potatoes are also a great food to help you lose weight because they are: Lower in calories than regular potatoes Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce.
Instructions to make Avocado Sauce with Potatoes:
- Peel the skin off of the potatoes and cut into bite-sized pieces and soak in water. Finely chop the onion. Cut the avocado into half and peel the skin.
- Boil the potatoes. Pour enough water to cover the potatoes in the pan and heat up. Add salt to it.
- Prick the potato with a bamboo skewer. If it can reach the middle of the potato smoothly, stop the heat. Drain the water using a lid or and allow the potatoes to drain.
- Mix in the finely chopped onions while the potatoes are still hot to warm up the onions. Add mayonnaise, cheese, salt and pepper and check the taste.
- Mash the avocado with a fork and pour in the lemon juice. Add to the potatoes from Step 4 while it is still hot.
- Mix well, check the taste and add more seasoning if needed. Add diced tomatoes when the potatoes cool down a little, and it's done.
Plus, stuffed sweet potatoes with avocado sauce are vegan, gluten-free and healthy. Benefits of Sweet Potatoes Sweet potatoes are also a great food to help you lose weight because they are: Lower in calories than regular potatoes Keeping it simple with this Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. Baby potatoes roasted alongside blackened salmon and served bowl style with steamed brown rice, feta cheese, and the most deliciously addicting avocado goddess sauce. This is quick, easy, extra colorful, super flavorful, and so delicious. We always soak potatoes and sweet potatoes in water to remove the starchiness before baking or frying and I love that you included that step in here.
So that’s going to wrap it up with this exceptional food avocado sauce with potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
