Hearty but Meat-free Japchae with Atsuage
Hearty but Meat-free Japchae with Atsuage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hearty but meat-free japchae with atsuage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Hearty but Meat-free Japchae with Atsuage. I was aiming for a delicious japchae that didn't use either meat or gochujiang. Even though this is a very healthy dish, it still tastes great. You don't need to feel guilty if you eat it to your heart's content.

Hearty but Meat-free Japchae with Atsuage is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hearty but Meat-free Japchae with Atsuage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
  1. Get 1/2 Atsuage
  2. Make ready 70 grams Harusame (cellophane) noodles
  3. Make ready 1 medium Carrot
  4. Get 3 Green peppers
  5. Get 1 small Onion
  6. Prepare 3 ★Dried shiitake mushrooms
  7. Prepare 150 ml ★Water (for the shiitake)
  8. Get 2 tbsp each ●Sake, sugar
  9. Take 3 tbsp ●Soy sauce
  10. Take 1 tsp ●Miso
  11. Take 1/2 tsp or more ●Doubanjiang
  12. Make ready 200 ml ●Water
  13. Get 1 ●Garlic
  14. Prepare 1 to swirl in Sesame oil

You will have to go to an Asian specialty market to find the right noodles. Japchae may sound and look like our Chinese chap chai (mixed vegetables with glass noodles) and that's it. The texture and taste are totally different. The noodles, dangmyeon is chewy are made from sweet potato starch.

Instructions to make Hearty but Meat-free Japchae with Atsuage:
  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

The texture and taste are totally different. The noodles, dangmyeon is chewy are made from sweet potato starch. Japchae is a well known Korean glassy noodle stir fry of sweet potato starch noodles with vegetables and beef and can be enjoyed as a side dish, snack, or main entree. It's easy to prepare ahead of time for a quick weeknight supper or potlucks. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. authentic japchae recipe pages.

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