Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious oysters with chili pepper sauce in under 5 minutes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You can also use this to make liver or meat into a nice drinking snack. If you live in Japan, I recommend using domestic garlic and ginger. Ginger grated by hand tastes better. Serve with the Red Chile Vinegar-Black Pepper Dipping Sauce on the side.
Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have delicious oysters with chili pepper sauce in under 5 minutes using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
- Prepare 1 pack Sashimi grade oysters
- Take 2 small handfuls Green onions (finely chopped)
- Prepare 10 cm White part of a Japanese leek
- Get 1 large thumb-sized piece Ginger (grated)
- Get 1 tiny bit Garlic
- Get 3 tbsp Toasted sesame seeds
- Get 2 tsp Korean chili pepper (powdered)
- Take 2 tbsp Vinegar
- Get 2 tsp (to taste) Soy sauce
- Prepare 1/4 tsp Sugar
- Prepare 1 swirl Sesame oil
- Get 1 Shiso or egoma leaves (optional)
Serve with hot sauce and enjoy! Grilled oysters are delicious and easy to prepare. Now, there is always the traditional garlic butter or cocktail sauce; but these sauces really just take the oysters over the top. The method for grilling the oysters is the same, but try one of these sauces the next time you decide to grill oysters.
Instructions to make Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
- First, prepare the sashimi grade oysters. Lightly sprinkle with salt and shake, then rinse. Place in a colander.
- Don't wash the oysters with anything (grated daikon for example). The flavoring ingredients will have quite the punch of flavor. If you wash the oysters with grated daikon, they will lose their flavor.
- Remove the center core from the white part of the Japanese leek. The outer part will be used as a condiment and the inner part will be used to add fragrance. Finely chop but don't soak in water.
- These are the main ingredients. Blot the moisture from the oysters with a paper towel.
- Add the ginger, garlic, and leek to the oysters and rub them in. Add half of the roasted sesame seeds while crushing them between your fingers to release the aroma.
- Add a handful of finely chopped green onion, 1 teaspoon of chili pepper powder, and the vinegar. Gently mix together.
- Everything until this point has been to add fragrance, not flavor. Leave it to sit in the refrigerator for a short time…
- Since moisture will be released, drain it through a colander. And from now we will flavor the oysters.
- Add another teaspoon of chili pepper powder, a pinch of sugar, a handful of green onion, then gently stir together. Add the remaining sesame seeds while crushing them between your fingers.
- Add 1-2 teaspoons of soy sauce and drizzle in a bit of sesame oil.
- Then they'll be nice and plump. Like in this photo. Can you tell?
- The chili pepper powder and the semi-crushed sesame seeds will absorb the moisture and thicken the sauce, which is why there are lots of both added.
- Lay a bed of shiso leaves on a plate and place the oysters on top. Also add some shredded Japanese leek to cleanse your palate. It's done!
- The oysters are so milky. There is not even any smell left. Even though the flavoring is so simple… it tastes just like fresh liver sashimi.
- Korean chili pepper powder is really not that spicy. It's a type of pepper that gives a sweet flavor and nice aroma.
- But it is, of course, a chili pepper. So it is naturally a bit spicy. Adjust the amount to taste.
Now, there is always the traditional garlic butter or cocktail sauce; but these sauces really just take the oysters over the top. The method for grilling the oysters is the same, but try one of these sauces the next time you decide to grill oysters. Heat the butter in a small saute pan over high heat. Reduce the heat to medium high and add the shallots and garlic. Place the oyster cup side down in uncooked rice.
So that is going to wrap it up with this exceptional food delicious oysters with chili pepper sauce in under 5 minutes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
