Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shiso-cheese swirls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shiso-Cheese Swirls You can make this with what you have on hand at the last minute. Wash the shiso leaf, cut off the stem and cut in half lengthwise. Put a slice of cheese on the back of a halved shiso leaf. Cut the chicken breasts open and stuff with cheese and shiso.
Shiso-Cheese Swirls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shiso-Cheese Swirls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shiso-cheese swirls using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shiso-Cheese Swirls:
- Get 1 leaf Shiso leaf
- Get 2/3 slice Sliced cheese
Instructions to make Shiso-Cheese Swirls:
- Wash the shiso leaf, cut off the stem and cut in half lengthwise. Put a slice of cheese on the back of a halved shiso leaf.
- Roll up and cut into half.
- Secure with a toothpick or pick, or just leave as-is.
So that’s going to wrap it up with this special food shiso-cheese swirls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
