Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, not fried ice cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not Fried Ice Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Not Fried Ice Cream is something that I have loved my whole life.
Make ahead of time and freeze until serving. —Tim White, Windsor, ON In a medium bowl, combine crushed cereal, melted butter, sugar and cinnamon, mixing well. Coat another large, rimmed baking sheet with cooking spray. Spread cereal mixture on that baking sheet. Fried ice cream is an American classic, and our Not-Fried "Fried" Ice-Cream is just that, only with a twist.
To begin with this particular recipe, we must prepare a few ingredients. You can cook not fried ice cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not Fried Ice Cream:
- Get 1 scoop vanilla ice cream(I used chocolate, vanilla swirl)
- Prepare 1 crushed Cinnamon Toast Crunch cereal
- Take 1 chocolate syrup
- Prepare 1 caramel syrup
- Prepare 1 whipped cream
- Take 1 maraschino cherries
See recipes for Fried Mango Raisin Ice-cream too. Remove ice cream balls from freezer and roll in the cereal mixture, coating on all sides. Serve immediately or cover and keep frozen until ready to use. Not-Fried Ice Cream Cake We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying.
Steps to make Not Fried Ice Cream:
- Crush cereal in zip top bag. Dump onto paper plate
- Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl
- Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry
Serve immediately or cover and keep frozen until ready to use. Not-Fried Ice Cream Cake We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It's a no-fuss treat that feeds a crowd, and it's conveniently made ahead. —Taste of Home Test Kitchen Bring cream, milk and sugar to a low boil. Add waffle cone bits and continue to cook, stirring frequently, until bits are very soft. Puree the mixture until smooth, then continue to cook until.
So that is going to wrap it up for this special food not fried ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
