Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon Roll Cake is something which I have loved my entire life. They are fine and they look fantastic.

Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Don't over-swirl, as you want ribbons of the mixture throughout the cake. This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert!

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready For Cake
  2. Take 3 cups all purpose flour
  3. Take 1 cup granulated sugar
  4. Take 1/4 teaspoon salt
  5. Take 4 teaspoons baking powder
  6. Take 1/4 teaspoon pumpkin spice blend
  7. Make ready 1 1/2 cups whole milk
  8. Take 2 large eggs
  9. Take 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Prepare 1 1/2 teaspoons vanilla extract
  11. Prepare For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Prepare 1 cup light brown sugar, paked
  14. Make ready 2 tablespoon all purpose flour
  15. Prepare 1 tablespoon ground cinnamon
  16. Get For Glaze
  17. Prepare 2 cups confectioner's sugar
  18. Take 5 tablespoons whole milk
  19. Make ready 1 teaspoon vanilla exract
  20. Make ready 1 /4 cup raisins, optional

Drag the knife through both the cinnamon and cake batter. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house!

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy.

So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!