Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy zuppa toscana. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Zuppa Toscana is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Zuppa Toscana is something that I have loved my entire life.
You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. Spicy Zuppa Toscana Zuppa Toscana - maybe the only worthwhile item on Olive Garden's menu.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy zuppa toscana using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Zuppa Toscana:
- Take 1 white onion
- Make ready 3 cloves garlic
- Prepare 1 lb Spicy Italian organic (or not) chicken sausage
- Prepare 3 cups organic (or not) chicken broth
- Get I cup organic (you know) cream
- Get 4 tbsp flour
- Get 1 huge handful kale
- Get to taste Salt & pepper
- Get 2 swirls olive oil
- Prepare 10 small red potatoes cut into fourths
The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Let's celebrate with a wonderful, slow-cooker recipe for Spicy Zuppa Toscana! Packed with kale, Italian sausage, onions, garlic, celery and thick chunks of potatoes, this hearty soup will be ready to welcome you home from a long day at the office! An easy & hearty potato soup with crumbled Italian sausage, onion, garlic, tender potato chunks, and leafy greens all floating in a savory, creamy broth.
Instructions to make Spicy Zuppa Toscana:
- Sauté the onion and garlic in olive oil for 2 min
- Squeeze the sausage out of the casing into the pan
- Sauté 5 min
- Add the broth and potatoes
- Simmer for 15 min, covered
- Combine cream and flour until smooth and add into pan
- Stir and simmer 10 min
- Add kale and simmer for 5 more min
- Add salt and pepper as desired and serve into bowls
- Slurp up all the goodness!
Packed with kale, Italian sausage, onions, garlic, celery and thick chunks of potatoes, this hearty soup will be ready to welcome you home from a long day at the office! An easy & hearty potato soup with crumbled Italian sausage, onion, garlic, tender potato chunks, and leafy greens all floating in a savory, creamy broth. This is a copycat of Olive Garden's Zuppa Toscana Soup, but a slightly spicier version that's cooked longer so there's no need to add flour as a thickener. Zuppa Toscana translates to Tuscan Soup. It's a hearty, creamy, comfort food soup that's filled with flavors of crispy bacon, spicy Italian sausage, tender potatoes, Parmesan cheese and creamy, along with a bit of kale.
So that’s going to wrap this up with this special food spicy zuppa toscana recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
