Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach cheese swirls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Cheese Swirls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Cheese Swirls is something which I have loved my whole life.
Spinach Cheese Swirls My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
To get started with this recipe, we must first prepare a few components. You can cook spinach cheese swirls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Cheese Swirls:
- Get 1 Pastry Sheet Puff -
- Take 1 cup Spinach Frozen , thawed -
- Prepare 4 cloves Garlic -
- Get cheese Grated of your choice
- Prepare 2 - 3 Spring onions - chopped
- Take to taste Salt
- Get Pepper
- Prepare 2 tbsps Mayonnaise -
- Make ready 1 Egg -
These tempting appetizers look difficult to make… but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. Spinach-Cheese Swirls These tempting appetizers look like they're difficult to make. but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and.
Instructions to make Spinach Cheese Swirls:
- While the pastry sheet completely thaws, get your filling together
- I chose to gently chop the spinach, garlic and spring onions, and put all the ingredients in a mixer so it took care of the chopping and mixing well in 30seconds
- I used frozen spinach, if you use some frozen spinach - make sure you completely squeeze the water out, because that can give you a soggy pastry
- Spoon this onto the pastry sheet evenly and roll this into a log
- Cut it into 1/2 inch slices and brush them with some egg wash
- Bake in a preheated oven at 180C until golden brown
- Let it cool for a few minutes and serve!
- They smell delicious when they are in the oven, and are just so yummy! :) I added garlic, because I love the smell and taste of garlic with spinach, you can avoid it when you are doing this for a party, because you don't want garlic breath haha :)
Spinach-Cheese Swirls These tempting appetizers look like they're difficult to make. but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and. Mix Muenster cheese, Parmesan cheese, onion and garlic powder. Unfold pastry on lightly floured surface. Top with cheese mixture and spinach.
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