Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss roll cake with snow-white swirls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swiss Roll Cake with Snow-White Swirls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Swiss Roll Cake with Snow-White Swirls is something that I have loved my whole life. They’re nice and they look wonderful.
Whisk the egg whites along with with cornstarch until frothy. A white Swiss roll cake is a sponge or chiffon cake made with only egg whites. The Swiss roll cake is usually rolled up with a filling of whipped cream, chocolate ganache, or jelly. However, for a Snow White Swiss Roll Cake, I've chosen to fill the cake with whipped cream, since it is also white.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
- Make ready 3 Egg whites (large)
- Make ready 30 grams Sugar (for making meringue)
- Take 5 grams Cornstarch
- Make ready 2 tbsp △Milk
- Take 1 tbsp △Vegetable oil
- Take 20 grams △Sugar
- Take 35 grams △Plain flour
- Get 2 or 3 drops △Vanilla extract
- Take 100 ml ☆Whipping cream (or heavy cream)
- Take 1 tbsp ☆Sugar
Under bake the cake just slightly. Let it cool in the roll shape. I was nervous, but the roll held its shape! There was a slight crack, which was easily covered by the whipped cream.
Instructions to make Swiss Roll Cake with Snow-White Swirls:
- When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
- Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
- Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
- Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
- Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
- Add a few drops of vanilla extract and stir quickly.
- Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
- This is the result.
- Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
- For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!
I was nervous, but the roll held its shape! There was a slight crack, which was easily covered by the whipped cream. However, I'm so unbelievably proud of this bake, especially after cutting into it and seeing the swirl in action. Line it with parchment, spray the parchment, and dust it with a light layer of flour. Don't skip this step or you won't be able to roll the cake properly!
So that is going to wrap it up with this exceptional food swiss roll cake with snow-white swirls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
