Rolled Fish Sausage and Cheese Swirls For Bento
Rolled Fish Sausage and Cheese Swirls For Bento

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rolled fish sausage and cheese swirls for bento. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Rolled Fish Sausage and Cheese Swirls For Bento. I wanted a bento filler with cheese in it, so I rolled these up. It is easier to roll the sliced cheese if they're slightly warmed, since chilled cheese tears easily. Recipe by Shigunasuchan In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook rolled fish sausage and cheese swirls for bento using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rolled Fish Sausage and Cheese Swirls For Bento:
  1. Take 1 slice Sliced cheese
  2. Get 1 Fish sausage

It is easier to roll the sliced cheese if they're slightly warmed, since chilled cheese tears easily. Pour water and lemon juice into the same pan and bring to a boil. Reduce heat to low; add cold butter and parsley. Swirl pan until butter is melted; season with salt and swirl once more.

Steps to make Rolled Fish Sausage and Cheese Swirls For Bento:
  1. Peel the plastic casing off from the fish sausage. With a peeler, slice the sausage as though you are peeling off the skin! Make a few long slices.
  2. Cut the sliced cheese into the same widths as the sausages!
  3. Place the cheese on top of the fish sausage and roll them up! If the sausage is too long, cut it off, then roll it up, wrap it with plastic wrap and leave it until settled!
  4. Once it is settled and it does not unroll when you take the plastic wrap off, cut in half and secure the slices with toothpicks!! Decorate it with masking tape to make it fancy!!

Reduce heat to low; add cold butter and parsley. Swirl pan until butter is melted; season with salt and swirl once more. Directions In a saucepan, saute onion and green pepper in butter. Gradually stir in milk; bring to a boil over medium heat. Work cheese and sausage with hand until well mixed.

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