Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiso-cheese swirls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shiso-Cheese Swirls You can make this with what you have on hand at the last minute. Wash the shiso leaf, cut off the stem and cut in half lengthwise. Put a slice of cheese on the back of a halved shiso leaf. Cut the chicken breasts open and stuff with cheese and shiso.
Shiso-Cheese Swirls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shiso-Cheese Swirls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shiso-cheese swirls using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shiso-Cheese Swirls:
- Prepare 1 leaf Shiso leaf
- Prepare 2/3 slice Sliced cheese
Instructions to make Shiso-Cheese Swirls:
- Wash the shiso leaf, cut off the stem and cut in half lengthwise. Put a slice of cheese on the back of a halved shiso leaf.
- Roll up and cut into half.
- Secure with a toothpick or pick, or just leave as-is.
So that is going to wrap this up with this special food shiso-cheese swirls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
