Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and cheese swirls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Cheese Swirls My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. Spinach-Cheese Swirls Be the first to rate & review!
Spinach and Cheese Swirls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach and Cheese Swirls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach and cheese swirls using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cheese Swirls:
- Get 1/2 chopped onion (any onion)
- Make ready 1/2 bell pepper chopped (any color)
- Take 1 tbsp olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 tsp oregano or Italian seasoning
- Prepare 2 cup shredded cheese (I did a Colby and Monterey Jack blend, any melting cheese)
- Get 1 packages frozen spinach thawed and completely drained
- Get 3 slices bacon, cut in small pieces
- Make ready 1 egg scrambled with 2 tbs of water
- Make ready 1 Ranch dressing
- Get 1/2 lemon
- Make ready 2 packages crescent rolls in a tube (I use garlic butter rolls for extra flavor)
Brush the pastry sheet with the egg mixture. Spinach-Cheese Swirls These tempting appetizers look like they're difficult to make.but they're not. Unfold pastry on lightly floured surface. Top with cheese mixture and spinach.
Instructions to make Spinach and Cheese Swirls:
- To a medium sautee pan add oil, bacon, onion and bell pepper. Sautee for 5 min on medium high heat.
- Add spinach, salt, pepper and oregano. cook until spinach is heated, about 3 min. Add freshly squeezed lemon. Let rest for 10 min to cool.
- While cooling, open 1 package of rolls and lay on flat surface. Pinch together the seams to make one whole piece. Press dough a bit flatter with palm of hand.
- Remember the recipe is for 2 packages of crescent rolls. Cut recipe in half for just 1 roll. Brush on egg mix, a thin layer. Add half the cheese to the dough, follow with sautéed mix, and lightly drizzle ranch over mix. It adds a nice creaminess. Do the same to next package of rolls.
- Roll the shorter side of the dough to the other end. Try and make it as tight as possible. Make sure seams don't open, if they do, just pinch together again.
- Take a sharp knife and make sure when cutting dough that the knife takes long strides back and forth so dough doesn't get smushed.
- On a baking sheet put wax paper sprayed with cooking spray.
- Place cut pieces onto wax paper. Bake at 375°F for 15 min.
- Golden brown is what it will look like. Let rest for just a couple minutes before transferring to any plate. Eat as is, or drizzle some more ranch on top.
Unfold pastry on lightly floured surface. Top with cheese mixture and spinach. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Sprinkle the flour on the work.
So that is going to wrap this up for this exceptional food spinach and cheese swirls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
