Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy strawberry swirl cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy strawberry swirl cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy strawberry swirl cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
Carefully spoon remaining cream cheese mixture over sauce. With a knife, cut through top layer only to swirl strawberry sauce. Our Strawberry Swirl Cheesecake recipe is as easy as it gets! Made with simple homemade strawberry sauce, this is a smooth and creamy baked cheesecake recipe you will love.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy strawberry swirl cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy strawberry swirl cheesecake:
- Get pie crust
- Take 2 cup vanilla wafer cookies crushed
- Get 1/2 cup brown sugar
- Take 1/2 tsp ground cinnamon
- Make ready 1 stick butter
- Make ready pie filling
- Take 5 -8 oz cream cheese room temperature
- Prepare 1 1/2 cup sugar
- Prepare 3 large eggs
- Make ready 2 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Prepare 1 packages strawberry glaze
Dot the top of the filling with the strawberry puree and, using a dinner fork, gently swirl to get a marbled effect. Turn the oven off and leave the cheesecake inside, with the door closed, for an hour. With a knife, cut through top layer only to swirl strawberry sauce. Wrap springform pan in aluminum foil so that the foil comes up all the way to the top edge of the pan.
Steps to make Creamy strawberry swirl cheesecake:
- preheat oven at 350,F. and bake on 350 .in a 9 inc, springform pan, spray with pam cooking spray.in and around pan lightly.
- mix crushed wafers, brown sugar ,cinnamon and butter melted.mix well,, now put crumbs in pan press with the fingers, alongside and bottom.
- beat cream cheese on high speed, with an electric mixer. till fluffy, gradually add sugar, beat well, adding one egg at a time, beating after each additional egg, lemon juice add vanilla ,beat but 30 seconds.
- pour on crust. now with strawberry glaze , gently swirl batter with a knife to create marbled effect.place spring pan on a large cookie sheet.bake for 60 minutes. before putting in oven, cover with foil and bake for 20 minutes take off foil bake another 40 minutes .or untill it golden color.and firm around edges.
- take out oven, cool completely on a wire rack.cover and chill for 2 hours before serving.remove spring pan.
- serve chilled.
With a knife, cut through top layer only to swirl strawberry sauce. Wrap springform pan in aluminum foil so that the foil comes up all the way to the top edge of the pan. One of my favorite desserts is strawberry cheesecake. Make that a strawberry swirl cheesecake with a fresh strawberry sauce or strawberry jam swirled into the cheesecake filling, and it's definitely a dessert to behold. The Latest from Adventures of Mel This creamy strawberry cheesecake is perfect for any special occasion!
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