Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless round cinnamon swirl bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Put all of the dough ingredients in a bread machine in the order listed. Prepare the cinnamon sugar while it's resting. Cinnamon swirl bread is such a beauty. It is just delicious as it looks.
Eggless Round Cinnamon Swirl Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggless Round Cinnamon Swirl Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless round cinnamon swirl bread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Round Cinnamon Swirl Bread:
- Get Bread dough:
- Make ready 150 grams Bread (strong) flour
- Make ready 5 grams Raw cane sugar
- Make ready 2 grams Salt
- Get 20 grams Unsalted butter
- Make ready 5 grams Condensed milk
- Make ready 115 grams Milk
- Make ready 2 1/2 grams Instant dry yeast
- Make ready Cinnamon sugar:
- Take 30 grams Granulated sugar
- Make ready 1/2 tsp Cinnamon
To freeze: Place slices of the cinnamon bread in a ziplock bag and store in the freezer for. One more baking event i have missed during my stay in India was Baking Eggless,a monthly event owned by Gayathri. For this month's Baking Eggless challenge, Gayathri chosed egg over loaded cinnamon swirl brioche from Barbara Bakes. To create a swirl effect into your keto cinnamon bread with almond flour, use a knife.
Steps to make Eggless Round Cinnamon Swirl Bread:
- Put all of the dough ingredients in a bread machine in the order listed. Start the dough mode.
- Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes. Prepare the cinnamon sugar while it's resting.
- Grease the bread pan. I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
- Roll the dough into a 23 cm × 20 cm rectangle, about the same length as the baking pan.
- Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
- Roll up the dough. Firmly pinch the seam closed.
- Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
- Put the dough in the bread pan, cover it with a damp cloth and let rise. I use my oven's bread- rising setting at 35℃ for 15 minutes. Preheat oven to 200℃
- It's ready to bake when the dough has risen about 3 cm over the top of the pan. Cover with the lid and bake at 200℃ for 30-35 minutes.
- When it's browned nicely, it's ready! Open the lid and drop the pan on a hard surface to "shock it," to prevent shrinkage.
- The cinnamon sugar spiral tastes light and delicious. You can gobble it up right away.
- A round loaf that's easy to cut into pieces to share with friends. Wrap it like a candy to give as a gift.
For this month's Baking Eggless challenge, Gayathri chosed egg over loaded cinnamon swirl brioche from Barbara Bakes. To create a swirl effect into your keto cinnamon bread with almond flour, use a knife. Insert the knife on one side of the loaf pan, draw the knife through the batter and swirl to create a marble effect. The dough is stacked in layers, so the filling is spread evenly and it mak. Warm cinnamon bread is the perfect breakfast with or without melted butter on top.
So that’s going to wrap this up for this special food eggless round cinnamon swirl bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
