Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon swirl bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Swirl Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Swirl Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
Check Out Cinnamon Swirl Bread On eBay. Fill Your Cart With Color Today! The bread is at once moist, cinnamon-y with a delightfully sugary, crackly top. It's incredibly flavorful, even tho' there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon swirl bread using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Swirl Bread:
- Prepare 1 1/2 teaspoon instant dry yeast
- Make ready 4 tbsp sugar
- Get 6 tbsp butter
- Get 1 cup milk
- Get 1/8 tsp salt
- Get 500 g all purpose flour
- Make ready 3 eggs
- Get 1 tsp sesame seeds for sprinkling
The addition of raisins or currants adds moistness, as well as subtle flavor. Cinnamon Swirl Quick Bread While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan Homemade cinnamon swirl bread is one of life's greatest treasures. (Though it's a stiff competition with homemade cheese bread !) Hot & fresh out of the oven, the smell alone will captivate a large crowd. The bread is buttery soft and the hypnotizing swirls are deliciously sweet.
Instructions to make Cinnamon Swirl Bread:
- Add sifted flour, salt, yeast sugar in bowl and whisk to mix
- Pour in beaten eggs and warm butter milk mixture
- Start mixing with your hands
- Knead until rough dough comes together
- Place dough on work surface and knead for exactly 10 minutes until smooth. Bread dough needs a lot of work
- Oil both the dough and bowl. Cover with towel and let rise in warm place for 1 hour until dough doubles in size
- Roll out dough and try to make it into a triangle shape
- Spread generously with butter the whole dough
- Sprinkle with sugar all over the dough
- Pour cinnamon spice to cover rolled dough
- Start rolling dough to form long log
- Place dough in loaf pan, cover allow to rise again for 45 minutes. Spread milk all over the risen dough or egg wash
- Place dough in preheated oven at 180°c and bake for 50-60 minutes until golden
- Wait for the dough to cool COMPLETELY before slicing to serve
This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan Homemade cinnamon swirl bread is one of life's greatest treasures. (Though it's a stiff competition with homemade cheese bread !) Hot & fresh out of the oven, the smell alone will captivate a large crowd. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. Cinnamon Swirl Bread A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. It's chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. Like all quick breads, it's easy to throw together (and is really just a cake baked in a loaf pan).
So that is going to wrap it up for this special food cinnamon swirl bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
