Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cupcake swirl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drizzle peanut butter and chocolate glazes over cakes; sprinkle peanut butter cups over tops of cakes. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting.
Peanut Butter Cupcake Swirl is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Cupcake Swirl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cupcake Swirl:
- Take 1/4 cup butter softened
- Make ready 1/3 cup creamy peanut butter
- Take 2 tbsp sugar
- Prepare 1 egg
- Get 3/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Prepare 3/4 cup cake flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/4 cup Nutella divided warmed
If you added the egg to the peanut butter filling, you may slightly swirl the batter with a toothpick. The perfect marriage of two of Liam's favourite flavours, peanut butter and chocolate are swirled together in a bundt cake that is then finished with a chocolate drizzle. They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting.
Steps to make Peanut Butter Cupcake Swirl:
- Line the muffin tins with cupcake liners and set aside.
- Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
- Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
- Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.
They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. You can easily turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes, too! Read on to get all of the details. Sprinkle with pecans and remaining sugar.
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