Cinnamon swirl bread
Cinnamon swirl bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon swirl bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon swirl bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon swirl bread is something that I have loved my whole life. They are nice and they look wonderful.

The bread is at once moist, cinnamon-y with a delightfully sugary, crackly top. It's incredibly flavorful, even tho' there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter. None are needed, nor would they improve the structure or taste in any way. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin Cinnamon Swirl Bread Recipe photo by Taste of Home CLICK TO UNMUTE Homemade cinnamon swirl bread (aka cinnamon raison bread) is soft, fluffy, and magical.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon swirl bread using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon swirl bread:
  1. Get Dough
  2. Prepare 2 1/2 tsp dry active yeast
  3. Make ready 1 1/2 cup reduced fat milk
  4. Prepare 3/4 stick salted butter
  5. Take 1/3 cup white sugar
  6. Take 2 eggs
  7. Make ready 3 1/2 cup bread flour
  8. Get 1/4 tsp salt
  9. Make ready 1/2 tsp vegetable oil
  10. Prepare Cinnamon swirl
  11. Get 1/3 cup white sugar
  12. Take 3 tbsp cinnamon
  13. Prepare 3 tbsp melted butter
  14. Get 1 egg white

This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan Directions. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. Cinnamon Swirl Bread A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. The bread is buttery soft and the hypnotizing swirls are deliciously sweet.

Instructions to make Cinnamon swirl bread:
  1. Melt the milk and the butter over medium heat until just melted. Take the mixture off the heat and let cool to warm to the touch.
  2. Add the yeast to the milk mixture. Give a gentle stir and let sit for 10 minutes.
  3. While the yeast is sitting, whisk together the two eggs and the sugar and salt. Add the yeast and milk mixture once it's done sitting. Whisk together until just combined.
  4. Add half of the flour and mix. Once all the flour in the bowl is wet, add the rest of the flour and work it in by hand. Turn the dough on to a lightly floured hard surface.
  5. Knead the dough for 10 to 15 minutes until the dough is slightly sticky but not sticky enough to stick to your fingers. Add more flour if necessary.
  6. Oil a bowl with the vegetable oil and add the dough, turning it once to coat the dough.
  7. Cover with a damp towel and let rise in a warm place for 2 hours. hint for perfectly risen bread, place a pan of hot water into a cold oven. Let your bread rise in the oven, without turning it on. The steam provides a damp, warm climate perfect for bread to rise.
  8. Punch down your dough and turn it on to a lightly floured hard surface. Roll the dough out to a 12x8 rectangle.
  9. Butter the dough with melted butter. Mix the cinnamon and sugar together and generously sprinkle on the dough. Roll it up carefully, tucking the ends in. Place in a greased bread pan and let rise another 2 hours.
  10. Preheat your oven to 375. Brush the top of your bread with slightly whisked egg whites. Bake in oven for 30 minutes, or until the top of the bread is golden brown and hard to the touch.

Cinnamon Swirl Bread A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. Here's a lovely apple bread will give you all the fall feels. It's chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. Like all quick breads, it's easy to throw together (and is really just a cake baked in a loaf pan).

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