Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry swirl cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Swirl Cheesecake Bars is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Swirl Cheesecake Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
For a sweet touch, dust this baked blueberry dessert recipe with powdered sugar before serving. These delicious Blueberry Swirl Cheesecake Bars feature a creamy cheesecake bar swirled with a sweet homemade blueberry lemon sauce and a buttery graham cracker crust that's absolutely divine! Not only do I hold a special place in my heart for anything cheesecake, but I love pretty much any type of swirl dessert out there. These Creamy Cheesecake Bars have a sweet blueberry swirl topping and a buttery graham cracker crust.
To begin with this particular recipe, we must prepare a few components. You can have blueberry swirl cheesecake bars using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Cheesecake Bars:
- Get Crust
- Take 1 1/4 cup room temp butter
- Make ready 1/2 cup granulated sugar
- Get 2 cup all purpose flour
- Make ready 2 tbsp lemon zest
- Prepare 1 pinch salt
- Prepare Filling
- Take 1 1/2 cup frozen blueberries
- Make ready 3 tbsp brown sugar
- Prepare 2 tbsp lemon zest
- Prepare 2 tbsp lemon juice
- Take 1/2 cup granulated sugar
- Prepare 1 tbsp vanilla
- Prepare 2 eggs
- Take 2 packages 8 oz blocks of cream cheese at room temp
- Get 1 cooking spray
Made unique with a fresh chocolate graham cracker crust. These Blueberry Swirl Chocolate Cheesecake Bars came about when I was craving fruit and chocolate in the same bite. Why not be a little different, right? Combine the blueberries and sweetener in a small blender cup and blend until mostly smooth.
Instructions to make Blueberry Swirl Cheesecake Bars:
- preheat oven 350F, spray 9 x 13 pan with cooking spray
- in a bowl, beat butter with 1/2 cup sugar until creamy
- beat in flour, 2 tablespoons lemon zest and salt until combined
- press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
- in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
- beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
- smooth cream cheese mixture over warm crust
- spoon blueberry mixture all over the top
- gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
- bake till filling is set, about 35-40 min
- cool 1hr then refrigerate till well chilled before cutting into bars
Why not be a little different, right? Combine the blueberries and sweetener in a small blender cup and blend until mostly smooth. Drop by spoonfuls over the top of the cheesecake mixture. Gently swirl through the circles of blueberry with a knife to distribute, but don't over mix. You will be serving easy blueberry cheesecake bars to your family in no time!
So that’s going to wrap it up for this special food blueberry swirl cheesecake bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
