Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana-chocolate swirl bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fill the loaf pan with alternating scoops of the banana batter and the chocolate batter. Using a knife, swirl the batters together. Add one cup of the banana bread batter to the melted chocolate and stir until well combined. Spoon the plain batter and chocolate batter alternately into the prepared loaf pan.
Banana-Chocolate Swirl Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana-Chocolate Swirl Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana-Chocolate Swirl Bread:
- Get 1 1/2 Cups Whole wheat flour
- Make ready 1 1/2 Teaspoons Baking powder
- Take 1/2 Cup Honey
- Make ready 3/4 Cup Milk
- Get 1 Cup bananas Mashed
- Take 1/2 Teaspoon nutmeg Fresh powder
- Make ready 5 Tablespoons Olive cooking oil /
- Make ready 2 Tablespoons Flax seeds (optional)
- Take 1 Pinch Salt
- Make ready 2 Tablespoons Cocoa powder
Following traditional "marble" bread design basics, this recipe uses the banana base with added chocolate and then you "swirl" into the plain banana base. I thought the chocolate was a tad "lost" in the banana flavor in this case. It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet. Using a butter knife, swirl the chocolate into the batter.
Instructions to make Banana-Chocolate Swirl Bread:
- Preheat the oven to 350 F.
- Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
- Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
- Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
- Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.
It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet. Using a butter knife, swirl the chocolate into the batter. Place the pan in the slow cooker on the rack and cover. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat! Marbled Chocolate Banana Bread You all know I love a good banana bread but this marbled chocolate banana bread has got to be my favorite because chocolate and bananas are such a classic and delicious combo.
So that is going to wrap it up for this special food banana-chocolate swirl bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
