White chocolate raspberry swirl cheesecake topped with raspberries and sauce
White chocolate raspberry swirl cheesecake topped with raspberries and sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate raspberry swirl cheesecake topped with raspberries and sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White chocolate raspberry swirl cheesecake topped with raspberries and sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. White chocolate raspberry swirl cheesecake topped with raspberries and sauce is something that I’ve loved my entire life.

Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer.

To get started with this recipe, we have to first prepare a few components. You can have white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Get 1/2 stick melted butter
  2. Get 1 cup cookie crumbs
  3. Get 1/3 cup brown sugar
  4. Take 4 tbsp cocoa powder
  5. Prepare 1 tsp chocolate and vanilla extracts
  6. Get 4 packages cream cheese- soften
  7. Get 1/2 cup white sugar
  8. Make ready 1/2 cup brown sugar
  9. Take 3 each large eggs
  10. Prepare 3 tsp each of ground cinnamon, nutmeg
  11. Take 1 tsp vanilla, chocolate, and raspberry extracts each
  12. Get 2 tbsp milk
  13. Make ready 2 cup white chocolate chips
  14. Get 4 tbsp unsalted butter
  15. Get 1 1/2 cup heavy whipping cream.
  16. Get 1 stick cinnamon
  17. Take 3 tsp ground nutmeg
  18. Prepare 1 tbsp cornstarch
  19. Get 1 tsp raspberry extract
  20. Get 1/3 cup water
  21. Prepare 1/4 tsp fresh lemon zest
  22. Get 1 stick cinnamon

In a small saucepan dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer. A cream cheese shortbread cookie with a raspberry swirl cheesecake center! Place cream cheese into the bowl of electric mixer. If you make the topping, melt the jelly in a small pan over low heat.

Steps to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Preheat oven to 375 Ā°
  2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
  3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
  4. Add chocolate in a medium sized glass bowl.
  5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
  6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
  7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
  8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
  9. Once thoroughly strained, set aside
  10. Cream together cream cheeses and sugars.
  11. Add eggs. One at a time
  12. Add chocolate sauce slowly
  13. Add 2 tbsp. of milk
  14. Add extracts, nutmeg, ground cinnamon and mix well together.
  15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
  16. Take a tooth pick or lollipop stick and create your own swirl design
  17. Add foil paper under cheesecake pan and fold upwards.
  18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
  19. Once set, turn off oven and leave oven door open for another 30-45 minutes.
  20. Remove cheesecake from oven and place on counter to cool
  21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.

Place cream cheese into the bowl of electric mixer. If you make the topping, melt the jelly in a small pan over low heat. White Chocolate Raspberry Cheesecake is sweet and creamy, swirled with tangy raspberry sauce, and baked on a crunchy Oreo crust. It's a truly decadent dessert that's great for entertaining (or for eating all yourself!). This cheesecake is sweet and creamy with an Oreo crust and layers of raspberry swirl throughout.

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