Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla chocolate swirl cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whether you're baking for a group of kids or an upscale party, cupcakes are a universal favorite. Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination. Top them with pearlized sprinkles to complete the elegant look. Chocolate Vanilla Swirl Cupcakes are gluten free chocolate cupcakes with dairy free vanilla and chocolate buttercream frosting swirled together.
Vanilla chocolate swirl cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vanilla chocolate swirl cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla chocolate swirl cupcakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla chocolate swirl cupcakes:
- Prepare 2 cup plain cake flour
- Get 3/4 cup sugar
- Take 1 tbsp cocoa
- Get 1/3 cup vegetable oil
- Prepare 1 tbsp baking powder
- Make ready 1 cup milk
- Prepare 1 tbsp vanilla extract
- Get 2 eggs
You then add cocoa powder to the remaining batter, fill up the other half of the tins, and then gently swirl together using a dinner knife or small spatula. Two flavors made with one batter. A light and fluffy cupcake made with chocolate and vanilla batter, then swirled with a chocolate vanilla swirl frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.
Instructions to make Vanilla chocolate swirl cupcakes:
- Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray
- Combine flour, sugar, baking powder in a large bowl.
- Add vanilla, eggs, oil and milk to the dry ingredients
- Separate the mixture in two and add the cocoa to one half of the mixture.
- Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture
- Swirl the two mixtures together with a toothpick
- Place in oven for 15- 20 minutes
A light and fluffy cupcake made with chocolate and vanilla batter, then swirled with a chocolate vanilla swirl frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! You can find instructions for the swirled frosting in my marble cupcakes recipe.
So that’s going to wrap it up with this special food vanilla chocolate swirl cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
