Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet rice from khiching, odisha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kanika (sweet rice) is an aromatic sweet rice dish. The morning meal of lord Jagannath (known as Sakala Dhupa) constitutes this dish. Kanika is a sweet pulao or sweet rice made with ghee, basmati rice and sugar, and dry fruits. The dish is mildly sweet and extremely flavorful from the whole spices like cardamom, clove, and cinnamon.
Sweet Rice from Khiching, Odisha is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Rice from Khiching, Odisha is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet rice from khiching, odisha using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Rice from Khiching, Odisha:
- Make ready 1 cup sona masoori/Basmati rice
- Make ready 1/3 cup whole green moong (green lentil)
- Get 1/3 cup desiccated/fresh grated coconut
- Make ready 1 tsp grated ginger
- Get 1/2 tsp dried ginger powder
- Make ready 1 tbsp ghee ( clarified butter
- Get 1/2 tsp Shahjeera
- Get 3 laung/ cloves
- Make ready 4 black peppers
- Take 1 black cardamon seeds
- Make ready 1 bay leaf
- Prepare 1/4 tsp salt
- Prepare 1/6 tsp turmeric powder
- Take 2 tbsp sugar
- Get 1 tbsp dry fruits
ABOUT Kanika - Famous Sweet Rice from Orissa RECIPE Kanika is a pulao recipe which is prepared during festivals in Odisha. It is a perfect example of spiced and sweet recipe. The presence of spices gives the recipe a special flavour. 'Kheer' is a common dessert which is popular in almost all parts of India. In Odisha it is known as 'Khiri' with a slight difference in the way it's prepared.
Instructions to make Sweet Rice from Khiching, Odisha:
- Clean and soak the green moong in lukewarm water for 2 hours. Soak the raw rice for 25 minutes after watching. - - In a pressure cooker heat ghee. Add and fry Sahzeera, dry fruits, tez patta and whole garam masala from the ingredients section. - - Now add a cup of warm water. Slow down the flame. - - Mix other ingredients like grated and dried ginger powder, coconut powder, turmeric powder,salt and sugar.
- Mix well. Bring to boil. Add raw Rice and green Moong dal. Mix and adjust the water level just 1 inch above the ingredients inside the pressure cooker. - - Pressure cook in high flame for 2 whistles. Switch off and allow the cooker to cool. Serve with curry / dal /chutney you like. - Thanks
The presence of spices gives the recipe a special flavour. 'Kheer' is a common dessert which is popular in almost all parts of India. In Odisha it is known as 'Khiri' with a slight difference in the way it's prepared. Khiri is associated with the famous Jagannath temple of Puri, where it had been served to the deities as prasad for centuries together. The other rice dishes of the cuisine include, Khechidi- An Odian twist to Khichdi. Palau- An Odian twist to Pilaf.
So that is going to wrap it up with this exceptional food sweet rice from khiching, odisha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
