Strawberry Swirl Pound Cake
Strawberry Swirl Pound Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry swirl pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Repeat batter and glaze procedure once; top with remaining batter. Fresh strawberries and whipping cream are a bright, colorful garnish for this pound cake. For the strawberry swirl, we used pre-made strawberry glaze for convenience. Dollop the glaze in layers throughout the pound cake batter to achieve this marbled look, and watch guests swoon as you cut into the cake.

Strawberry Swirl Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry Swirl Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Swirl Pound Cake:
  1. Make ready 250 grams granulated sugar
  2. Take 190 grams margarine
  3. Take 210 grams all-purpose flour
  4. Get 2 eggs
  5. Make ready 65 ml milk
  6. Make ready 5 ml vanilla extract
  7. Make ready 50 ml water
  8. Prepare 5 ml strawberry extract
  9. Take 5 ml red colouring
  10. Make ready baking paper
  11. Take 1 toppings like dried cranberries (if you want)

This Strawberry Swirl Pound Cake tastes amazing with a hot cup of coffee mid day or you can serve it with vanilla ice cream for dessert! This delicious Strawberry Swirl Pound Cake is decadent, moist with yummy swirls of a homemade strawberry icing. Strawberry Swirl Pound Cake Give your classic sour cream pound cake recipe a seasonal twist, quite literally! This swirled fresh strawberry pound cake is a gorgeous and delicious addition to any brunch table, or use those seasonal berries to the max and make it a strawberry shortcake.

Instructions to make Strawberry Swirl Pound Cake:
  1. Line cake pan with baking paper. Preheat oven to 175°C.
  2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
  3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
  4. Add in flour bit by bit. Beat batter until smooth.
  5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
  6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
  7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
  8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.

Strawberry Swirl Pound Cake Give your classic sour cream pound cake recipe a seasonal twist, quite literally! This swirled fresh strawberry pound cake is a gorgeous and delicious addition to any brunch table, or use those seasonal berries to the max and make it a strawberry shortcake. Add strawberry glaze, one teaspoon at a time to the batter. Swirl the mixture with a fork. Repeat this step once and then top with the remaining cake batter.

So that’s going to wrap this up for this exceptional food strawberry swirl pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!